[artinfo] Cooking Sections receives IHME Helsinki Commission 2024
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Thu Aug 31 18:27:17 CEST 2023
The artist duo Cooking Sections-Daniel Fernández
Pascual and Alon Schwabe-will be making IHME
Helsinki Commission 2024. Cooking Sections
started in London in 2013 and since their
inception they have been examining the systems
that organise the world through food. They will
carry out their IHME Helsinki Commission as part
of their
<https://email.e-flux-systems.com/campaigns/vx4971c0t6b37/track-url/rl482sqxhp5a5/3573658d7d07010321d4d9a91dc277e8ac31adba>CLIMAVORE
project.
"CLIMAVORE is a term, a research platform, and a
movement that we developed in 2015, in which we
ask: How to eat as humans change climates? As a
result of human activity, the boundaries of the
traditional seasons are being blurred, and
instead, polluted seas, soil impoverishment and
the runoff of fertilizers into waterways are
having a much greater impact on what and how we
eat. We must rethink our food system, and
CLIMAVORE offers the space and opportunity for
that," is how Cooking Sections describe their
project.
IHME Helsinki Commission 2024 focuses on the
well-being of the soil, and thus also on the
health of our bodies. In Finland, because of the
monoculture farming of oats, barley, wheat and
rye, agricultural chemicals that seep into the
ground, and eventually into the Baltic Sea, are
impoverishing the soil and contributing to
eutrophication of water bodies in both inland
lakes and open seas. Cooking Sections' IHME
Helsinki Commission 2024 will promote soil and
water health by announcing a national challenge
that is open to everyone. It challenges bakers,
home cooks, bakeries, grassroots organisations
and restaurants to develop future bread recipes
so as to increase understanding of the
connections between soil, nutrition and gut
health.
"IHME Helsinki promotes critical art and the
sustainability transformation, that is why we
invite artist collaborators who think without
bias about what art can be in a time of
polycrisis. Cooking Sections carry out projects
whose goal is not only a change in thinking and
action, but also a change in the system. IHME
Helsinki Commission 2024 shows how everyday
things such as bread can be at the heart of
social change," says IHME Helsinki Executive
Director and curator Paula Toppila.
The goal of the challenge is to raise awareness
of the importance of plants in human nutrition
and thus in tackling climate emergency. The bread
recipes developed in the commission will be
freely available to everyone and will be
distributed to restaurants and bakeries. The
recipes will be celebrated in the fall of 2024.
The CLIMAVORE project has bases in London, Skye,
Palermo, Istanbul, and Madrid. Based on the
project, Cooking Sections was nominated for the
Turner Prize in 2021.
<https://email.e-flux-systems.com/campaigns/vx4971c0t6b37/track-url/rl482sqxhp5a5/cca0beb9550817f11ec02bd326fcdb6b87215d43>More
about Cooking Sections.
<https://email.e-flux-systems.com/campaigns/vx4971c0t6b37/track-url/rl482sqxhp5a5/31daea9da81949dcc14fc8c344e49d4a88abf4aa>IHME
Helsinki commissions works of contemporary art
that unite the worlds of art, science and climate
work. IHME's core activity is the annual staging
of a new artwork, together with an artist and
Finnish and foreign partners, in public space in
Finland and abroad. We combine the worlds of art
and science to create a vision of our planet's
crisis of sustainability while increasing hope.
IHME Helsinki's operations are developed, and the
selection of artists made by its Advisory Board
under the leadership of Paula Toppila. The
Advisory Board includes: Ute Meta Bauer,
Professor at Nanyang Technological University
Singapore; Hanna Guttorm, Senior Researcher of
indigenous studies at the University of Helsinki;
Antti Majava, artist and researcher at BIOS
Research Unit; and Jussi Parikka, Professor at
Aarhus University.
IHME Helsinki's work is made possible in the
years 2023-2025 by the Saastamoinen Foundation,
Kone Foundation and Abakanowicz Arts and Culture
Charitable Foundation.
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